খাস্তা পরোটা রেসিপি (হোটেল স্টাইল) || Khasta Porota Recipe (Hotel Style)

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🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a healthier fat option while maintaining flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique taste.

Welcome viewers and introduce the recipe for Khasta Porota.

Use 2 cups of all-purpose flour.

Add 3 tablespoons of oil, 1 teaspoon of salt, and 1/2 teaspoon of sugar to the flour and mix well.

Beat one egg and add half of it to the mixture.

Add a little more than 1 cup of liquid milk and mix until combined.

If the dough is too sticky, add 2 tablespoons more of liquid milk.

Knead the dough until it becomes soft and smooth, then cover and let it rest for 20-25 minutes.

After 10 minutes, knead the dough again and cover it.

Divide the dough into 5 portions for 5 porotas.

Roll out each portion using oil instead of flour to prevent shrinking.

Make the dough thin and add 2 teaspoons of oil on top, mixing it in.

Sprinkle dry flour on top and roll the dough into a spiral shape.

Shape the spirals into balls and cover them to rest.

Roll out one porota using dry flour, ensuring it doesn't shrink.

Fry the porota in a preheated frying pan over medium heat until it turns a reddish color.

Add 2 tablespoons of oil while frying to achieve a nice color and texture.

Press the porota from both sides while frying to make it crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens