Almond biscuits (Nonna biscuits)

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is often less expensive and gluten-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can enhance flavor.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly.

whole almonds

🥗Healthier: sliced almonds

💰Cheaper: chopped nuts

Sliced almonds are easier to find and use.

Preheat the oven to 180°C (350°F).

Line a baking sheet with parchment paper.

In a bowl, mix almond flour, baking powder, and salt.

In another bowl, beat eggs and sugar until frothy.

Add vanilla extract and almond extract to the egg mixture.

Combine the dry ingredients with the wet mixture until a dough forms.

Chill the dough in the refrigerator for 30 minutes.

Scoop small portions of dough and shape into balls.

Place the balls on the prepared baking sheet, spacing them apart.

Press a whole almond into the center of each ball.

Bake in the preheated oven until golden, about 15-20 minutes.

Remove from the oven and let cool on a wire rack.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens