ALLERGEN FREE & DELICIOUS Sun Butter Cookies

sunflower seed butter

🥗Healthier: almond butter

💰Cheaper: peanut butter

Peanut butter is often less expensive and widely available.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Chocolate chunks can be more economical and provide a similar taste.

In a mixing bowl, combine all-purpose flour, baking soda, and salt, mixing until combined.

In a KitchenAid stand mixer, cream together 1 stick of room temperature butter, light brown sugar, and granulated sugar.

Add 1 egg and vanilla extract to the mixture and mix until incorporated.

Add sunflower seed butter and mix until combined.

Gradually add the flour mixture to the wet ingredients, stirring lightly to avoid overmixing.

Cover the dough with Saran Wrap and refrigerate for at least 1 hour, up to 3 days.

Preheat the oven to 350°F (175°C).

Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them 1.5 to 2 inches apart.

Flatten each cookie slightly with a fork to create a crosshatch pattern.

Bake in the preheated oven for 10-12 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens