What you need to know BEFORE making applesauce

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey adds sweetness with fewer calories.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: pumpkin pie spice

Nutmeg provides a warm flavor similar to cinnamon.

Peel the apples.

Cut the apples into small about 1/2 inch cubes.

Place the apple cubes into a heavy bottomed pot set over medium to low heat.

Add 1/4 cup of water, a pinch of salt, and 1 tablespoon of light brown sugar to the pot.

Optionally, add 1/8 to 1/4 teaspoon of cinnamon (not used for this experiment).

Cover the pot and let the mixture simmer for 20 to 25 minutes, stirring every 5 minutes to maintain a light simmer.

Check for doneness after about 15 minutes; the apples should be broken down but still have some chunks.

Transfer the mixture into a separate bowl to finish mashing.

Use a potato masher for a chunky texture or an immersion blender for a smooth texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary