Homemade Applesauce ~ It's More Than Just a Snack

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey adds sweetness with fewer calories.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: pumpkin pie spice

Nutmeg provides a warm flavor similar to cinnamon.

Peel, core, and chop the apples into small pieces.

Place the chopped apples in a large pot.

Add water to the pot with the apples.

Stir in sugar, cinnamon, lemon juice, and salt.

Cover the pot and cook over medium heat until the apples are soft, about 15-20 minutes.

Remove the pot from heat and let it cool slightly.

Blend the mixture until smooth or leave it chunky, according to preference.

Taste and adjust sweetness or spice if necessary.

Transfer the applesauce to jars or containers for storage.

Refrigerate for up to a week or freeze for longer storage.

Cooking Techniques

Spice Level: