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Homeschool mom makes delicious apple sauce from fresh apples (easy!) | Homemade apple sauce recipe

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Rachel Schulze
Rachel Schulze
2 recipes on Enhanced Recipes
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Recipe Information

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Video-Specific Recipe

Grandma's Applesauce

Cultural Context

Grandma's Applesauce is a cherished American recipe, often made in homes across the country. It reflects the tradition of using fresh, seasonal apples, turning them into a comforting side dish or snack. This simple recipe embodies the essence of home cooking, passed down through generations, and is enjoyed by families year-round. Today, variations abound, with many adding spices or sweeteners to suit their taste.

AmericanUSside
30 min
easy
4 servings
Servings4
4 lbs apples
1 cup water
1/2 cup apple cider
1 tablespoon fruit fresh
1 teaspoon cinnamon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey adds sweetness with fewer calories.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: pumpkin pie spice

Nutmeg provides a warm flavor similar to cinnamon.

1

Wash the apples thoroughly.

2

Cut the apples into quarters or smaller pieces.

3

Fill a couple of big pots with the chopped apples and a little bit of water.

4

Add some apple cider to the pots.

5

Cook the apples for 10 to 15 minutes until they are soft.

6

Set up the strainer to separate the applesauce from the peels, cores, and seeds.

7

Crank the strainer to mash the apples and extract the applesauce.

8

Mix in some fruit fresh to prevent browning.

9

Spoon the applesauce into jars, leaving room for expansion when freezing.

Cooking Techniques

peelingchoppingcookingblending

Equipment Needed

large potblendermeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Homemade ApplesauceCinnamon Applesauce

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