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How to Make Homemade Applesauce From Scratch

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Recipe Information

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Video-Specific Recipe

Grandma's Applesauce

Cultural Context

Grandma's Applesauce is a cherished American recipe, often made in homes across the country. It reflects the tradition of using fresh, seasonal apples, turning them into a comforting side dish or snack. This simple recipe embodies the essence of home cooking, passed down through generations, and is enjoyed by families year-round. Today, variations abound, with many adding spices or sweeteners to suit their taste.

AmericanUSside
30 min
easy
4 servings
Servings4
5 lbs apples
1 cup water
2 tablespoons lemon juice
1 cinnamon stick
brown sugar (to taste)

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey adds sweetness with fewer calories.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: pumpkin pie spice

Nutmeg provides a warm flavor similar to cinnamon.

1

Peel, core, and chop 5 lbs of apples into small pieces.

2

Add the chopped apples to a large pot.

3

Add 1 cup of water and 2 tablespoons of lemon juice to the pot.

4

Add 1 cinnamon stick to the pot.

5

Turn the heat to medium-high and bring the mixture to a boil.

6

Once boiling, reduce the heat to a simmer and cover the pot.

7

Let the mixture simmer for about 20 to 30 minutes until the apples are soft.

8

Remove the cinnamon stick from the pot after simmering.

9

Use an immersion blender to puree the applesauce to your desired texture, leaving some lumps if preferred.

10

Taste the applesauce and add brown sugar to sweeten to your liking.

Cooking Techniques

peelingchoppingcookingblending

Equipment Needed

large potimmersion blender

Spice Level:

🌶️🌶️🌶️

Also Known As

Homemade ApplesauceCinnamon Applesauce

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