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Chef gulam kitchen
Chef gulam kitchen
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Recipe Information

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Video-Specific Recipe

Arabic Chopped Salad

Cultural Context

Originating from the Levant region, Arabic Chopped Salad is a vibrant and refreshing dish commonly served alongside grilled meats and pita bread. It embodies the essence of Middle Eastern cuisine, celebrating fresh vegetables and herbs. This salad is often enjoyed during gatherings and festive occasions, showcasing the region's agricultural bounty. Today, variations can be found worldwide, with each culture adding its unique twist to this beloved dish.

Middle EasternAEside
15 min
easy
4 servings
Servings4
3 pieces of tomatoes
1 green bell pepper
1 white onion
8 pieces of red radishes
1 teaspoon black pepper
salt to taste

pomegranate molasses

🥗Healthier: balsamic vinegar

💰Cheaper: apple cider vinegar

Balsamic vinegar mimics the tangy sweetness of pomegranate molasses.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers heart-healthy fats with a similar flavor.

sumac

🥗Healthier: lemon zest

💰Cheaper: citric acid

Lemon zest provides acidity and brightness like sumac.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs can be more accessible and still flavorful.

1

Cut tomatoes into medium-sized pieces and place them on a plate.

2

Cut the green bell pepper into small pieces, removing any white parts.

3

Dice the white onion into small pieces.

4

Cut the red radishes into small pieces.

5

Add 1 teaspoon of crushed black pepper and salt to taste to the chopped vegetables.

6

Mix all the chopped vegetables together.

Cooking Techniques

choppingmixing

Equipment Needed

plateknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

FattoushTabbouleh

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