Chocolate Pudding Pie (no bake) quick & easy

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chocolate pie crust

🥗Healthier: almond flour crust

💰Cheaper: graham cracker crust

Graham cracker crust is more affordable and easier to make.

Pour 2.5 cups of milk into a mixing bowl.

Add instant chocolate pudding mix to the milk and whisk until combined.

Pour the pudding mixture into a 9-inch graham cracker pie crust, filling it about halfway.

Take half of an 8-ounce container of Cool Whip and spread it on top of the chocolate pudding layer.

Add another layer of Cool Whip on top of the first layer.

Place the pie in the refrigerator to chill for a couple of hours.

After chilling, remove the pie from the refrigerator and cut into slices to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens