Indulge Your Cravings With This Creamy Chocolate Pudding Pie #nobakedessert

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chocolate pie crust

🥗Healthier: almond flour crust

💰Cheaper: graham cracker crust

Graham cracker crust is more affordable and easier to make.

Open the Oreo pie crust and set it aside.

In a mixing bowl, combine 2 boxes of chocolate pudding with 2.5 cups of half and half. Mix well until combined.

Pour half of the pudding mixture into the Oreo pie crust, smoothing it out with a spoon.

Run a spoon under hot or warm water to help smooth out the pudding in the pie crust.

In another bowl, fold 1 8-ounce tub of extra creamy Cool Whip into the remaining pudding mixture until well combined.

Spread the Cool Whip and pudding mixture on top of the first layer in the pie crust.

Smooth out the top layer of the pie.

Place the pie in the deep freezer for 2 hours to allow it to set.

After 2 hours, remove the pie from the freezer and let it chill in the refrigerator for 20 to 30 minutes before serving.

Before serving, sprinkle semi-sweet chocolate chips on top of the pie.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens