Philly Cheesesteak Egg Rolls with Peppercorn Dipping Sauce

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: ground beef

Sirloin is leaner and less expensive than ribeye.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella reduces fat while still melting well.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt lowers calories while maintaining creaminess.

Coat frying pan with olive oil and heat it up.

Slice onions and add them to the pan, breaking them up.

Add sliced green bell pepper and red bell pepper to the pan and let them fry.

Add a little bit of beef bouillon for flavor and stir.

Add mushrooms to the pan and break them up, cooking until they are tender.

Add black pepper to taste and stir the mixture.

Cook the vegetables until they are al dente, then remove from heat.

Add more olive oil to the pan and add shaved beef, breaking it up to cook evenly.

Add a second portion of shaved beef to the pan if needed, cooking until browned.

Return the cooked vegetables to the pan with the beef and stir to combine.

Add more beef bouillon and black pepper to taste, then add marsala wine and let it simmer briefly.

Remove the mixture from heat and set it aside to cool slightly.

Prepare egg roll wrappers by placing them diagonally and filling with the beef mixture and shredded provolone and mozzarella cheese.

Wet the edges of the egg roll wrapper to help seal.

Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal the egg roll.

Heat peanut oil in a separate pot for frying the egg rolls.

Carefully add the egg rolls to the hot oil and fry until golden brown, flipping them at least once during cooking.

Remove the egg rolls from the oil and let them cool on a paper towel.

To make the dipping sauce, add marsala wine to a saucepan and let it simmer to reduce the alcohol smell.

Add beef broth and heavy cream to the saucepan and stir to combine.

Add crushed peppercorns to the sauce and cook until heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens