আটা দিয়ে তুলতুলে নরম ফুলকো নান রুটি তৈরি সহজ রেসিপি |Easy No Butter Soft Naan Ruti recipe|Naan Ruti

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier and adds a distinct flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds creaminess.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

Mix warm milk and sugar in a bowl; let sit for a few minutes.

Combine flour and baking powder in a large mixing bowl.

Add the milk mixture and melted ghee to the flour; mix until a dough forms.

Knead the dough on a floured surface until smooth and elastic.

Cover the dough and let it rest for about 30 minutes.

Divide the dough into equal portions and shape each into a ball.

Roll out each ball into a flat, round shape.

Preheat a tawa or skillet over medium heat.

Cook each naan on the tawa until puffed and golden, about 2-3 minutes on each side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens