Classic American Apple Pie in FIVE minutes! | How to make Apple Pie from Scratch

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more fiber.

Make the dough by combining flour, salt, and cold butter until crumbly. Add ice water gradually until the dough forms. Roll out the dough and fit it into a pie dish.

Prepare the filling by peeling and slicing the baking apples. In a bowl, mix the apples with sugar, flour, salt, cinnamon, nutmeg, and lemon juice.

Pour the apple filling into the prepared pie crust.

Cover with another layer of dough, seal the edges, and cut slits for steam.

Brush the top with a beaten egg and sprinkle with sugar.

Bake in the oven until golden brown and apples are tender.

Cooking Techniques

Spice Level:

Allergens