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I Tried Nice’s CRISPIEST Street Food at Home… and It’s 100% VEGAN and super Easy SOCCA #glutenfree

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My Vegan Provence
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Recipe Information

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Video-Specific Recipe

Socca

Cultural Context

Originating from the sunny shores of Nice in France, Socca is a traditional street food made from chickpea flour. This simple yet flavorful dish is often enjoyed as a snack or appetizer, embodying the Mediterranean spirit with its crispy exterior and soft interior. Today, Socca has gained popularity beyond its regional roots, inspiring variations across the globe, from savory toppings to innovative presentations.

FrenchFRProvence-Alpes-Côte d'Azurmain
45 min
easy
4 servings
Servings4
250g (2 cups) chickpea flour
500ml (2 cups) water
3 Tbsp olive oil
1½ tsp salt

chickpea flour

🥗Healthier: lentil flour

💰Cheaper: all-purpose flour

Lentil flour offers a similar texture with added protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more affordable.

1

Preheat oven to max temperature (fan + grill on).

2

Whisk chickpea flour, water, olive oil, and salt until smooth.

3

Heat pan in the oven for 5 mins, then add 3mm of batter.

4

Grill for 5 mins until golden and crispy.

5

Break into chunks and serve hot.

Cooking Techniques

mixingbaking

Equipment Needed

14-inch pizza panrectangular pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

chickpeas

Also Known As

Chickpea PancakeSocca Niçoise
Local Name: Socca

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