2 Ingredient Gluten Free Bread - How to Make Socca

chickpea flour

🥗Healthier: lentil flour

💰Cheaper: all-purpose flour

Lentil flour offers a similar texture with added protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more affordable.

Dump 1 cup of chickpea flour into a bowl.

Add 1 cup of room-temperature water to the bowl.

Sprinkle in 0.5 teaspoons of salt (optional).

Add 1.5 tablespoons of olive oil (optional).

Mix the ingredients together until well combined using a whisk or wooden spoon.

Cover the bowl with a dish towel and let the batter soak for at least 2 hours.

Preheat the oven (temperature not specified in the video).

Grease a baking sheet with olive oil (amount not specified).

Pour the batter onto the greased baking sheet, spreading it evenly.

Bake in the oven until the edges are crispy and golden (exact time not specified).

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens