Homemade Sweet Chilli Sauce
Recipe Information
Sweet Chilli Sauce
Cultural Context
Sweet Chilli Sauce originated in Thailand and is a staple in Thai cuisine, often served as a dipping sauce for spring rolls and grilled meats. This sauce embodies a balance of sweet and spicy flavors, making it a favorite for enhancing various dishes. In modern cooking, it has gained popularity worldwide, often used in fusion recipes and as a marinade.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with a different flavor profile.
cornstarch
🥗Healthier: arrowroot powder
💰Cheaper: potato starch
Potato starch is a cost-effective thickening agent.
Roughly cut the sweet romero red pepper and place them in a food processor.
Roughly slice the red bird's eye chili and add it to the food processor.
Roughly chop some garlic and toss it in with the other ingredients in the food processor.
Add a little bit of water to help blend the red chilies.
Place the lid on the food processor and blitz everything until roughly blended (not a puree).
Transfer the blended mixture into a pot.
Add water, white vinegar, sugar, salt, chicken powder, and turmeric paste to the pot.
Stir everything well to combine.
Bring the sauce to a boil.
Once boiling, skim the scum from the sides of the pot.
Lower the heat and let it simmer for about 1-2 minutes.
Add lime juice and stir.
Thicken the sauce by adding diluted potato starch.
Let the sweet chili sauce cool down before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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