Cypriot Potatoes
Recipe Information
Cypriot Potatoes
Cultural Context
Originating from Cyprus, Cypriot potatoes are a beloved side dish that showcases the island's agricultural bounty. Traditionally served at family gatherings and festive occasions, these flavorful roasted potatoes are often enjoyed alongside grilled meats and fresh salads. Today, they have gained popularity beyond Cyprus, appearing in Mediterranean restaurants worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Preheat the oven to 400°F (200°C).
Peel and cut the potatoes into wedges.
In a large bowl, combine olive oil, garlic, lemon juice, oregano, salt, black pepper, and paprika.
Add the potato wedges to the bowl and toss until evenly coated.
Transfer the potatoes to a baking dish and arrange in a single layer.
Pour water into the baking dish around the potatoes.
Cover the dish with aluminum foil.
Bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 20-25 minutes, or until golden and crispy.
Garnish with fresh parsley before serving.
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