South Sudanese baklava # #homemade #newvideo #cooking #africanfood #southsudanese #southsudan

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans offer a similar texture and flavor, while sunflower seeds are more economical.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index, while corn syrup is less expensive.

Preheat the oven to 350°F (175°C).

Melt butter in a small saucepan over low heat.

Layer half of the phyllo dough in a greased baking dish, brushing each sheet with melted butter.

Chop walnuts and mix with sugar, cinnamon, and a pinch of salt.

Spread the walnut mixture evenly over the phyllo layers.

Layer the remaining phyllo dough on top, brushing each sheet with butter.

Cut the baklava into diamond shapes with a sharp knife.

Bake for 30-40 minutes until golden brown.

While baking, combine water, sugar, lemon juice, and honey in a saucepan; bring to a boil.

Reduce heat and simmer for 10 minutes, then add rose water and vanilla extract.

Remove baklava from the oven and pour the syrup evenly over it while hot.

Allow baklava to cool completely before serving, letting the syrup soak in.

Cooking Techniques

Spice Level:

Allergens