How to make Mango Pie | Summertime pie recipe | Sol Food

mangoes

🥗Healthier: peaches

💰Cheaper: canned peaches

Canned peaches are often less expensive and still provide a sweet flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

Preheat the oven to 350°F (175°C).

Prepare the pie crust and place it in a pie dish.

Peel and chop the mangoes into small pieces.

In a mixing bowl, combine mangoes, sugar, cornstarch, lemon juice, and vanilla extract.

Mix until the mangoes are well coated and set aside for 10 minutes.

In another bowl, beat the eggs and cream cheese until smooth.

Add the mango mixture to the egg mixture and stir to combine.

Pour the filling into the prepared pie crust.

Dot the top with small pieces of butter and sprinkle with nutmeg.

Bake in the preheated oven for 45-50 minutes, until the filling is set and the crust is golden.

Remove from the oven and let cool for at least 2 hours before serving.

Serve slices with whipped cream and garnish with fresh mint.

Cooking Techniques

Spice Level:

Allergens