This Lunch Will Actually Keep You Full | Under 500 Calories | Weight Loss

Welcome to the channel and introduction to the dish.

Prep all toppings for the chicken bowl.

Cook chicken breast in the air fryer with salt and pepper at 400°F for 10 minutes.

Prepare the peanut sauce with peanut butter, coconut aminos, sesame oil, honey, minced garlic, Sriracha, vinegar, and lime juice.

Adjust the sauce consistency with water until desired thickness is reached.

Remove chicken from air fryer, check for golden color and juiciness, then keep warm in the air fryer.

Assemble the bowl starting with cooked cauliflower rice as the base.

Add roasted broccoli, carrots, edamame, and cherry tomatoes to the bowl.

Slice the cooked chicken breast into strips and place it on top of the vegetables.

Drizzle peanut sauce over the assembled bowl.

Add extra Sriracha, honey cashews, cilantro, green onion, and sesame seeds as toppings.

Taste test the finished Buddha bowl.

Equipment Needed

Spice Level:

Dietary

Allergens