Eggless Chocolate Cookie Pie recipe | Soft Center | Gooey | Bakery Style

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bar (chopped)

Dark chocolate has less sugar and can be more affordable.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and can be used for a lighter texture.

Preheat oven to 170°C. Grease & line a 6-inch pan.

Cream butter, brown sugar, and powdered sugar until smooth.

Add curd, milk, and vanilla. Mix well.

Sieve and fold in dry ingredients to make thick cookie batter.

Fold in chocolate chips and nuts.

Spread evenly, top with extra chocolate.

Bake for 20-25 minutes at 170°C.

Cool for 20 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens