MISKI PLATO! Delicioso postre dulce (postre boliviano, propio del departamento de Potosí)

cheese

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu provides a dairy-free option while ricotta is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup is often cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, and margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often more affordable.

Soak the dried peaches (mocochinchi) in water with brown sugar (chancaca) for at least 8 hours or overnight.

After soaking, drain the peaches and remove impurities from the brown sugar water.

Add the soaked peaches and the brown sugar water into a pot, along with cinnamon sticks and cloves.

Bring the mixture to a boil and simmer for about 15 minutes until the peaches are softened.

Dissolve the cornstarch in cold water to prevent lumps, then add it to the pot gradually while stirring.

Continue to cook on low heat while stirring constantly until the mixture thickens, about 10 more minutes.

Remove from heat and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens