3 ingredient dessert!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Bring out a separate bowl.

Add Jello lemon pudding mix into the bowl.

Pour in 2 cups of milk into the pudding mix.

Whisk the mixture together until well combined.

Let the pudding set for a minute to thicken up.

Pour the thickened pudding on top of the mini bun cakes, layering it evenly.

Get Cool Whip and ensure it is thawed before using.

Place blobs of Cool Whip over the pudding layer.

Spread the Cool Whip evenly over the top, covering edge to edge.

Zest a lemon over the top of the dessert using a grater.

Pop the dessert into the fridge to cool for about an hour.

Slice into the dessert after it has cooled.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens