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Kartoffel-Lauch-Gratin / Vegetarische Küche / Kochen wie ein Profi #8

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
2K views👍 18
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GOURMETBOTE

Recipe Information

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Video-Specific Recipe

Lauchgratin

Cultural Context

Lauchgratin, a comforting dish from Germany, showcases leeks and potatoes baked in a creamy sauce. Traditionally served in households, it embodies the hearty flavors of German cuisine. This dish has gained popularity beyond its borders, often appearing in variations across Europe, celebrating seasonal produce and home-cooked warmth.

GermanDEmain
60 min
medium
6 servings
Servings4
500g Kartoffeln verschiedene Sorten
1 große Stange Lauch
Butter zum ausstreichen der Auflaufform
Knoblauch zum ausstreichen der Auflaufform
500 ml Sahne
1 Loorbeerblatt
Etwas Muskatnuss
Salz
Pfeffer
3 Stangen Thymian
3 Stangen Rosmarin
Etwas Parmesan
Schnittlauch zum bestreuen des Gratins

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and flavor.

1

Preheat the oven and prepare a baking dish by greasing it with butter and rubbing it with garlic.

2

Slice the potatoes and leeks, then layer them in the prepared dish.

3

In a bowl, mix the cream with the bay leaf, nutmeg, salt, and pepper.

4

Pour the cream mixture over the layered potatoes and leeks.

5

Add the thyme and rosemary on top.

6

Sprinkle with parmesan cheese.

7

Bake in the oven until golden and bubbly.

Cooking Techniques

sautéinglayeringbaking

Equipment Needed

baking dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Leek GratinLauch Auflauf
Local Name: Lauchgratin

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