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So machsch dä Härdöpfel-Lauch-Gratin, wo alli nüm wend teile!

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Lauchgratin

Cultural Context

Lauchgratin, a comforting dish from Germany, showcases leeks and potatoes baked in a creamy sauce. Traditionally served in households, it embodies the hearty flavors of German cuisine. This dish has gained popularity beyond its borders, often appearing in variations across Europe, celebrating seasonal produce and home-cooked warmth.

GermanDEmain
60 min
medium
6 servings
Servings4
500g Kartoffeln (mehlig)
2 Lauch
250ml Milch
250ml Vollrahm
Sbrinz oder Parmesan (nach belieben)
HärdöpfelGwürz
Raclette & Fonduegwürz
SchtiekHuusPfäffer

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and flavor.

1

Preheat the oven.

2

Peel and slice the potatoes.

3

Clean and slice the leeks.

4

In a baking dish, layer the sliced potatoes and leeks.

5

In a bowl, mix the milk, cream, and spices together.

6

Pour the milk and cream mixture over the layered vegetables.

7

Top with grated Sbrinz or Parmesan cheese.

8

Bake in the oven until golden and bubbly.

Cooking Techniques

sautéinglayeringbaking

Equipment Needed

baking dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Leek GratinLauch Auflauf
Local Name: Lauchgratin

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