Kartoffel-Lauch-Gratin | Potato Leek Gratin | BuenaParte: Einfach (und) Lecker!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and flavor.

Preheat the oven.

Slice the potatoes and leeks.

In a pan, sauté the speckwürfel until crispy.

Add minced garlic and cook briefly.

Layer the potatoes and leeks in a baking dish.

Mix schmand, sahne, white wine, and vegetable broth; season with thyme, chiliflocken, salt, and pepper.

Pour the mixture over the layered vegetables.

Top with gratinkäse and dot with butter.

Bake until golden and bubbly.

Cooking Techniques

Spice Level:

Allergens