Lemon Parsley Baked Haddock | Easy Recipe

haddock fillets

🥗Healthier: cod

💰Cheaper: pollock

Cod is leaner while pollock is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often less expensive.

white wine

🥗Healthier: vegetable broth

💰Cheaper: water

Vegetable broth adds flavor without alcohol, and water is cost-effective.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are a healthier option, while crushed crackers can be cheaper.

Preheat oven to 400°F (204°C).

In a shallow bowl, mix lemon juice and melted butter.

In a separate bowl, mix flour, salt, smoky paprika, and seafood seasoning.

Dip the haddock fillets in the lemon juice mixture, then in the flour mixture to coat both sides; shake off excess.

Place the coated fillets in a baking dish and drizzle with the remaining lemon mixture.

Bake for 15-20 minutes or until the fish flakes easily with a fork.

Mix minced parsley and grated lemon peel; sprinkle over the fish before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens