Scallion Pinwheel Bread - Dinner Rolls Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

scallions

💰Cheaper: green onions

Green onions are often more readily available.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive and neutral in flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used to reduce cost without affecting texture.

Dissolve 1 package of dry yeast and 1/4 cup warm water, then pour into the flour.

Stir the mixture.

Knead on a work surface until elastic.

Cover and place in an oiled bowl until doubled in size.

On the work surface, flatten the dough.

Divide the dough into 4 equal pieces.

Roll out each piece into a thin crust.

Stack the rolled dough with a butter mixture in between.

Roll inward tightly into a log.

Slice the log into 12 pieces to create pinwheels.

Place the pinwheels on two baking trays and cover until doubled in size.

Brush with egg wash.

Bake each tray in a preheated oven at 200°C (400°F) for 30 minutes until golden brown and crusty.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens