Perfect rural dinner with new potatoes! Two traditional recipes in our village. And one meat dish

potato

🥗Healthier: sweet potato

💰Cheaper: mashed potato

Sweet potato adds nutrients and flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Zucchini is lower in calories and fresh.

Peel young potatoes.

Prepare a generous portion of dill and set some aside for the potatoes.

Fry the first portion of lard (salo).

Add salt to the lard while frying.

Prepare a second portion of lard for a special potato gravy.

Add eggs, salt, and flour to the mixture.

Prepare garlic and add it to the mixture.

Add sour cream, salt, and black pepper to the gravy.

Fry the young potatoes in unrefined sunflower oil.

Serve the potatoes with the gravy and garnish with dill.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens