Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to make Mung Ata Kiribath

Login to Save
Ape Thaththa USA
Ape Thaththa USA
1 recipes on Enhanced Recipes
Follow Ape Thaththa USA to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Mung Ata Kiribath

Cultural Context

Mung Ata Kiribath, a traditional Sri Lankan dish, combines mung beans and rice cooked in creamy coconut milk. Often served during celebrations, it symbolizes prosperity and is a staple at festive occasions. This dish reflects the rich agricultural heritage of Sri Lanka, showcasing local ingredients and culinary techniques. Today, it is enjoyed in various forms across the island, with families adding their unique twists to the recipe.

Sri LankanLKmain
45 min
medium
4 servings
Servings4
1 cup mung beans
1 cup rice
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk lowers calories while maintaining flavor.

jaggery

🥗Healthier: brown sugar

💰Cheaper: white sugar

Brown sugar is a healthier alternative with similar taste.

mung beans

🥗Healthier: split peas

💰Cheaper: lentils

Split peas are nutritious and often less expensive.

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: dried coconut

Toasted oats provide crunch with fewer calories.

1

Put the mung beans in water to soak overnight.

2

Add a little salt to the hot water.

3

Cook the rice in the pan.

Cooking Techniques

soakingcookingmixinggarnishing

Equipment Needed

potstrainerspatulaserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

coconut

Also Known As

Mung Bean Milk RiceGreen Gram Kiribath

Similar Sri Lankan Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)