Kesra Algerianne Farcie| Algeria Stuffed Bread

ground meat

🥗Healthier: chicken breast

💰Cheaper: lentils

Lentils provide protein at a lower cost and are plant-based.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

Start by chopping all of your ingredients into cubes.

With your pan on medium heat, add oil and sauté your onions until you see a change in color.

Now add the peppers and cook until soft.

Once your peppers and onions are cooked, add tomato paste and mix together.

Once fully mixed, start adding your tomatoes.

Add all of the spices and mix.

Allow to cook on low until all the water has evaporated and set aside.

Roll out a ball of dough.

Add your chakchuka into the middle of the dough and spread it around but not all the way to the edge.

Roll out another piece of dough and place it on top.

Use a fork to close the edges and cook.

Cooking Techniques

Spice Level:

Allergens