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Prosciutto Wrapped Melon

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Kitchen With Britt
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Recipe Information

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Video-Specific Recipe

Prosciutto Wrapped Melon

Cultural Context

A popular Italian antipasto, prosciutto wrapped melon is a classic summer dish that combines the sweetness of melon with the savory flavor of cured ham.

ItalianITappetizer
15 min
easy
4 servings
Servings4
1 medium cantaloupe
8 slices prosciutto
1 tablespoon balsamic glaze (optional)
fresh mint leaves (for garnish)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cut the cantaloupe in half and remove the seeds.

2

Scoop out the flesh of the cantaloupe and cut it into bite-sized wedges.

3

Take a slice of prosciutto and wrap it around each wedge of cantaloupe, covering it completely.

4

Place the wrapped melon on a serving platter.

5

Drizzle with balsamic glaze if desired.

6

Garnish with fresh mint leaves.

7

Serve immediately or refrigerate until ready to serve.

Spice Level:

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Local Name: Melone avvolto nel prosciutto

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