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~Prosciutto Wrapped Melon With A Twist~

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Linda's Pantry
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Recipe Information

Recipe Available
Video-Specific Recipe

Prosciutto Wrapped Melon

Cultural Context

A popular Italian antipasto, prosciutto wrapped melon is a classic summer dish that combines the sweetness of melon with the savory flavor of cured ham.

ItalianITappetizer
15 min
easy
4 servings
Servings4
8 slices prosciutto
1 medium cantaloupe
4 oz fresh mozzarella
Fresh mint leaves (for garnish)
toothpicks

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cut prosciutto slices in half using kitchen shears.

2

Cut cantaloupe into pieces about half an inch thick.

3

Take a piece of cantaloupe and place a fresh mint leaf on top.

4

Wrap the prosciutto around the cantaloupe and mint leaf.

5

Secure the wrap with a toothpick.

6

Repeat the process for additional pieces of cantaloupe.

7

Let the assembled hors d'oeuvres sit for a few minutes to allow the flavors to meld together.

8

Arrange the prosciutto-wrapped melon on a platter for serving.

Equipment Needed

knifecutting boardserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free
Local Name: Melone avvolto nel prosciutto

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