#Delicious Spicy Cured Cucumber | Side dish | Cooking with Yarda

Wash cucumbers thoroughly and slice them into thin rounds.

In a saucepan, combine water, white vinegar, sugar, and salt.

Heat the mixture over medium heat until the sugar and salt dissolve.

Add garlic, red pepper flakes, dill, mustard seeds, black peppercorns, and bay leaves to the mixture.

Bring the mixture to a gentle boil, then remove from heat.

Place sliced cucumbers in a clean jar along with onion, carrots, and celery.

Pour the hot brine over the cucumbers, ensuring they are fully submerged.

Seal the jar tightly and let it cool to room temperature.

Refrigerate the jar for at least 24 hours to allow flavors to develop.

Serve chilled as a side dish or appetizer.

Dietary

Allergens