Buttermilk Onion Rings | Sanjeev Kapoor Khazana

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

breadcrumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Crushed crackers provide a similar crunch at a lower cost.

Welcome to the recipe introduction.

List the ingredients needed: big onions, refined flour, corn flour, buttermilk, salt, soda by carb, pepper, and oil for frying.

Prepare the batter by taking a bowl and adding refined flour.

Add a very little corn flour to the refined flour for crispiness.

Add a pinch of soda by carb, salt, and pepper to the mixture.

Add buttermilk to the dry ingredients, ensuring the batter is not too thin.

Whisk the batter properly to remove lumps and achieve a nice coating consistency.

Set the batter aside for some time.

Slice the big onions into rings, ensuring each slice is at least 1 cm in width.

Separate the onion rings from the slices, discarding the unusable parts.

Coat the onion rings in the prepared batter.

Preheat the oil for frying.

Carefully place the coated onion rings one by one into the hot oil, being cautious of splashes.

Turn the onion rings once during frying to achieve a light golden color.

Remove the onion rings from the oil when they start turning light brown.

Place the fried onion rings on a plate lined with tissue paper to soak up excess oil.

Serve the onion rings hot and consume immediately to prevent sogginess.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens