BUTTER MILK ONION RINGS

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

breadcrumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Crushed crackers provide a similar crunch at a lower cost.

Cut the onions into rounds and separate them into rings.

Soak the onion rings in thick buttermilk for at least 24 hours to absorb the buttermilk and soften the onions.

Remove the onion rings from the buttermilk and separate them.

In a bowl, add all-purpose flour and a little salt, chili flakes for spiciness, and pizza seasoning. Mix well.

Coat the onion rings with the flour mixture, dusting off any excess flour before frying.

Heat oil in a deep fryer or large pot until ready for frying.

Carefully add the coated onion rings to the hot oil and fry until crispy and golden brown.

Remove the onion rings from the oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens