Готовим ЛЕГЕНДАРНЫЙ СЛИВОВЫЙ ПИРОГ покоривший сердца МИЛЛИОНОВ! Простой а главное быстрый рецепт

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener, while brown sugar is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal offers a vegan alternative with binding properties.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a more affordable option for flavor.

Wash and sort the plums, then cut them in half and remove the pits.

Cut the plums into small pieces and set aside.

Grease the sides of a 22 cm diameter springform pan with butter, optionally lining the bottom with parchment paper.

In a mixing bowl, add softened butter and salt, then beat with a mixer.

Gradually add sugar and eggs one at a time, mixing well after each addition, ensuring all ingredients are at room temperature.

Pour in milk in two parts, mixing well.

Sift in flour, vanilla extract, and baking powder, and mix until a homogeneous consistency is achieved.

The batter should be thick like sour cream; pour it into the prepared pan and smooth the top.

Arrange the plum pieces on top of the batter, cut side up, or leave them whole if preferred.

Preheat the oven to 180°C (356°F) and bake for 40 minutes.

Check the doneness of the cake with a skewer.

Let the hot cake cool before removing it from the pan.

Dust the top with powdered sugar before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens