Plum Torte | Delicious and Elegant Cake Recipe | I Bake This Every October!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener, while brown sugar is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal offers a vegan alternative with binding properties.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a more affordable option for flavor.

Grease an 8-inch cake pan and line it with parchment paper, then grease the parchment.

Preheat oven to 180°C (350°F).

In a large bowl, mix sugar and butter together.

Add eggs to the mixture and mix well.

Gradually sift in flour, baking powder, and salt, mixing until smooth and well combined.

Spoon the batter into the prepared cake pan.

Place plum halves skin side up on top of the batter.

Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit.

Bake in a preheated oven for approximately 1 hour at 180°C (350°F).

Let it cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens