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감자조림 황금레시피🥇 이렇게 만들면 소문난 반찬가게보다 더 맛있어요. 평생 써먹을 인생레시피✔︎ (어른반찬,아이반찬)

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Gamja Jorim

Cultural Context

Gamja Jorim is a beloved Korean side dish, traditionally served with rice and other banchan. This dish showcases the simplicity and heartiness of potatoes, simmered in a sweet and savory sauce. It is often enjoyed at home and during family gatherings, reflecting the Korean value of sharing meals together. Today, Gamja Jorim has gained popularity beyond Korea, making its way into various international cuisines as a comforting side.

KoreanKRside
30 min
easy
4 servings
Servings4
2 potatoes (about 450g)
70g carrot
½ tablespoon sesame oil
1 tablespoon sea salt (for soaking potatoes)
200ml water (for cooking)
1 tablespoon cooking oil
1.5 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon corn syrup
sesame seeds (for garnish)

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

1

Soak the potatoes in water with sea salt for a while.

2

Peel and cut the potatoes into chunks.

3

Peel and slice the carrot.

4

In a pot, heat cooking oil and add the potatoes and carrots.

5

Add water and bring to a boil.

6

Once boiling, add soy sauce, sugar, and corn syrup.

7

Cook until the potatoes are tender and the sauce thickens.

8

Drizzle with sesame oil and sprinkle with sesame seeds before serving.

Cooking Techniques

boilingsimmeringmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Korean Braised PotatoesGamja Jorim
Local Name: 감자조림

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