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If You Have POTATOES, Make These 2 Legendary Korean Side Dishes ๐Ÿฅ”

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Aaron and Claire
Aaron and Claire
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Gamja Jorim is a beloved Korean side dish, traditionally served with rice and other banchan. This dish showcases the simplicity and heartiness of potatoes, simmered in a sweet and savory sauce. It is often enjoyed at home and during family gatherings, reflecting the Korean value of sharing meals together. Today, Gamja Jorim has gained popularity beyond Korea, making its way into various international cuisines as a comforting side.

Ingredients

  • โ—potatoes
  • โ—soy sauce
  • โ—sugar
  • โ—garlic
  • โ—sesame oil
  • โ—green onions
  • โ—water
  • โ—black pepper

Instructions

  1. 1Peel and cut potatoes into bite-sized pieces.
  2. 2Add potatoes to a pot with water and bring to a boil over high heat.
  3. 3Reduce heat to medium and simmer potatoes until slightly tender, about 10 minutes.
  4. 4Drain the potatoes and set aside.
  5. 5In the same pot, combine soy sauce, sugar, garlic, and sesame oil.
  6. 6Add the drained potatoes back to the pot and mix to coat evenly.
  7. 7Cook the potatoes over medium heat, stirring occasionally, until they absorb the sauce, about 5-7 minutes.
  8. 8Sprinkle with green onions and black pepper before serving.

Ingredient Alternatives

soy sauce

Healthier: low-sodium soy sauce

Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sugar

Healthier: honey

Cheaper: brown sugar

Honey adds sweetness with potential health benefits.

sesame oil

Healthier: olive oil

Cheaper: vegetable oil

Olive oil provides a healthier fat option.

Techniques

boilingsimmeringmixing

Equipment

potknifecutting boardmeasuring spoons
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธLow

Also Known As

Korean Braised PotatoesGamja Jorim

Originating from Korea, Gamja Jorim is a beloved side dish often served at family meals and special occasions. It highlights the simplicity and heartiness of Korean cuisine, showcasing how humble ingredients can be transformed into a flavorful dish. Today, it is enjoyed in homes and restaurants alike, with variations that include different vegetables and spice levels to suit personal tastes.

Ingredients

  • โ—potatoes
  • โ—soy sauce
  • โ—sugar
  • โ—garlic
  • โ—onion
  • โ—sesame oil
  • โ—water
  • โ—green onions
  • โ—black pepper
  • โ—carrots
  • โ—ginger
  • โ—red pepper flakes
  • โ—sesame seeds

Instructions

  1. 1Peel and cut potatoes into bite-sized pieces.
  2. 2Heat sesame oil in a large pot over medium heat until shimmering.
  3. 3Add diced onion and minced garlic; sautรฉ until fragrant, about 2-3 minutes.
  4. 4Stir in the potatoes and carrots; cook for 3-4 minutes, stirring occasionally.
  5. 5Add soy sauce, sugar, and water; bring to a boil.
  6. 6Reduce heat to low, cover, and simmer for 15-20 minutes until potatoes are tender.
  7. 7Uncover and cook for an additional 5-10 minutes to thicken the sauce, stirring occasionally.
  8. 8Add ginger, black pepper, and red pepper flakes; mix well.
  9. 9Garnish with chopped green onions and sesame seeds before serving.

Ingredient Alternatives

soy sauce

Healthier: low-sodium soy sauce

Cheaper: tamari

Low-sodium soy sauce reduces salt intake.

sesame oil

Healthier: olive oil

Cheaper: canola oil

Olive oil offers a healthier fat profile.

sugar

Healthier: honey

Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

potatoes

Healthier: sweet potatoes

Cheaper: yams

Sweet potatoes provide more nutrients.

Techniques

sautรฉingbraising

Equipment

large potcutting boardknifemeasuring spoons
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธMediumsoy

Also Known As

Gamja JorimKorean Potato Side Dish

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