How To Make Gamja Jorim | Korean Braised Potatoes
Recipe Information
Gamja Jorim
Cultural Context
Gamja Jorim is a beloved Korean side dish, traditionally served with rice and other banchan. This dish showcases the simplicity and heartiness of potatoes, simmered in a sweet and savory sauce. It is often enjoyed at home and during family gatherings, reflecting the Korean value of sharing meals together. Today, Gamja Jorim has gained popularity beyond Korea, making its way into various international cuisines as a comforting side.
soy sauce
๐ฅHealthier: low-sodium soy sauce
๐ฐCheaper: tamari
Low-sodium soy sauce reduces sodium intake.
sugar
๐ฅHealthier: honey
๐ฐCheaper: brown sugar
Honey adds sweetness with potential health benefits.
sesame oil
๐ฅHealthier: olive oil
๐ฐCheaper: vegetable oil
Olive oil provides a healthier fat option.
Wash and scrub the baby potatoes.
In a pot, combine water, soy sauce, oyster sauce, hoisin sauce, honey, minced garlic, and cooking oil.
Add the baby potatoes to the pot and bring to a boil.
Once boiling, reduce the heat and cover the pot, allowing the potatoes to braise until tender.
Once the potatoes are cooked, uncover and let the sauce reduce slightly.
Garnish with sesame seeds, green onions, and sesame oil before serving.
Cooking Techniques
Spice Level:
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