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How To Make Gamja Jorim | Korean Braised Potatoes

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Gamja Jorim

Cultural Context

Gamja Jorim is a beloved Korean side dish, traditionally served with rice and other banchan. This dish showcases the simplicity and heartiness of potatoes, simmered in a sweet and savory sauce. It is often enjoyed at home and during family gatherings, reflecting the Korean value of sharing meals together. Today, Gamja Jorim has gained popularity beyond Korea, making its way into various international cuisines as a comforting side.

KoreanKRside
30 min
easy
4 servings
Servings4
1 cup water
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp honey
1 tbsp minced garlic
1 tbsp cooking oil
1 lb baby potatoes
1 tsp sesame seeds
1 tbsp green onions
1 tsp sesame oil

soy sauce

๐Ÿฅ—Healthier: low-sodium soy sauce

๐Ÿ’ฐCheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey adds sweetness with potential health benefits.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: vegetable oil

Olive oil provides a healthier fat option.

1

Wash and scrub the baby potatoes.

2

In a pot, combine water, soy sauce, oyster sauce, hoisin sauce, honey, minced garlic, and cooking oil.

3

Add the baby potatoes to the pot and bring to a boil.

4

Once boiling, reduce the heat and cover the pot, allowing the potatoes to braise until tender.

5

Once the potatoes are cooked, uncover and let the sauce reduce slightly.

6

Garnish with sesame seeds, green onions, and sesame oil before serving.

Cooking Techniques

boilingsimmeringmixing

Spice Level:

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Dietary

vegetarian

Also Known As

Korean Braised PotatoesGamja Jorim
Local Name: ๊ฐ์ž์กฐ๋ฆผ

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