4 New Ways to Enjoy Gochujang Pt. 2 l Korean Chili Paste
Recipes in this Video
Gamja Jorim is a beloved Korean side dish, traditionally served with rice and other banchan. This dish showcases the simplicity and heartiness of potatoes, simmered in a sweet and savory sauce. It is often enjoyed at home and during family gatherings, reflecting the Korean value of sharing meals together. Today, Gamja Jorim has gained popularity beyond Korea, making its way into various international cuisines as a comforting side.
Ingredients
- โpotatoes
- โsoy sauce
- โsugar
- โgarlic
- โsesame oil
- โgreen onions
- โwater
- โblack pepper
Instructions
- 1Peel and cut potatoes into bite-sized pieces.
- 2Add potatoes to a pot with water and bring to a boil over high heat.
- 3Reduce heat to medium and simmer potatoes until slightly tender, about 10 minutes.
- 4Drain the potatoes and set aside.
- 5In the same pot, combine soy sauce, sugar, garlic, and sesame oil.
- 6Add the drained potatoes back to the pot and mix to coat evenly.
- 7Cook the potatoes over medium heat, stirring occasionally, until they absorb the sauce, about 5-7 minutes.
- 8Sprinkle with green onions and black pepper before serving.
Ingredient Alternatives
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds sweetness with potential health benefits.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil provides a healthier fat option.
Techniques
Equipment
Also Known As
Gochujang Fried Rice, or Bokkeumbap, is a beloved Korean comfort food that combines leftover rice with gochujang, a fermented chili paste that adds depth and spice. Traditionally enjoyed as a quick meal, it reflects the Korean culinary practice of using simple ingredients to create satisfying dishes. Today, variations abound, with different proteins and vegetables, making it a versatile dish enjoyed in homes and restaurants alike.
Ingredients
- โcooked rice
- โgochujang
- โvegetable oil
- โgarlic
- โonion
- โcarrots
- โpeas
- โgreen onions
- โsoy sauce
- โsesame oil
- โegg
- โsalt
- โpepper
- โprotein (chicken, beef, or tofu)
Instructions
- 1Heat vegetable oil in a large skillet over medium heat until shimmering.
- 2Add garlic and onion; sautรฉ until fragrant, about 2-3 minutes.
- 3Stir in carrots and peas; cook until tender, about 3-4 minutes.
- 4Add cooked rice, breaking up any clumps; stir-fry for 5-6 minutes until heated through.
- 5Incorporate gochujang and soy sauce; mix well until evenly coated.
- 6Push rice to one side of the skillet; crack an egg into the empty space and scramble until cooked.
- 7Combine the scrambled egg with the rice mixture; add sesame oil, salt, and pepper to taste.
- 8Fold in chopped green onions and any additional protein if using; stir-fry for another 2-3 minutes.
- 9Taste and adjust seasoning if necessary; serve hot.
Ingredient Alternatives
gochujang
Healthier: sriracha
Cheaper: chili paste
Sriracha offers a similar heat level with a different flavor profile.
vegetable oil
Healthier: coconut oil
Cheaper: canola oil
Canola oil is often less expensive and has a neutral flavor.
egg
Healthier: tofu
Cheaper: flaxseed meal
Tofu provides a similar texture for a vegan option.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Liquid aminos are a gluten-free alternative.
Techniques
Equipment
Also Known As
Originating from Korea, Gochujang Chicken Rice Bowl showcases the rich flavors of gochujang, a fermented chili paste essential in Korean cuisine. This dish reflects the balance of heat, sweetness, and umami, often enjoyed in family meals and gatherings. Today, it has gained popularity worldwide, with variations adapting to local tastes and ingredients.
Ingredients
- โchicken thighs
- โgochujang
- โsoy sauce
- โhoney
- โgarlic
- โginger
- โsesame oil
- โrice
- โgreen onions
- โcarrots
- โcucumber
- โsesame seeds
- โspinach
- โvegetable oil
- โlettuce
- โkimchi
Instructions
- 1Marinate chicken in gochujang, soy sauce, honey, minced garlic, and grated ginger for at least 30 minutes.
- 2Heat vegetable oil in a skillet over medium-high heat until shimmering.
- 3Add marinated chicken to the skillet and cook until browned and cooked through, about 6-8 minutes.
- 4Remove chicken from skillet and let rest for a few minutes before slicing.
- 5Cook rice according to package instructions or use pre-cooked rice.
- 6Prepare vegetables by slicing carrots, cucumber, and chopping green onions.
- 7In the same skillet, stir-fry spinach until wilted, about 2-3 minutes.
- 8Assemble the bowl by placing a scoop of rice at the bottom.
- 9Top rice with sliced chicken, stir-fried spinach, and assorted vegetables.
- 10Drizzle with sesame oil and sprinkle with sesame seeds.
- 11Add a side of kimchi and lettuce for wrapping, if desired.
Ingredient Alternatives
gochujang
Healthier: sriracha
Cheaper: red pepper flakes
Sriracha offers a similar heat with fewer calories.
chicken thighs
Healthier: chicken breast
Cheaper: tofu
Tofu provides a plant-based option that is more affordable.
soy sauce
Healthier: tamari
Cheaper: coconut aminos
Tamari is gluten-free while coconut aminos is lower in sodium.
honey
Healthier: maple syrup
Cheaper: brown sugar
Maple syrup is a natural sweetener, while brown sugar is more economical.
Techniques
Equipment
Also Known As
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