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입맛 살아나는 대박 감자조림🥇 이것 넣어 10배 맛있는 [매콤 소고기 감자조림]

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Gamja Jorim

Cultural Context

Gamja Jorim is a beloved Korean side dish, traditionally served with rice and other banchan. This dish showcases the simplicity and heartiness of potatoes, simmered in a sweet and savory sauce. It is often enjoyed at home and during family gatherings, reflecting the Korean value of sharing meals together. Today, Gamja Jorim has gained popularity beyond Korea, making its way into various international cuisines as a comforting side.

KoreanKRside
30 min
easy
4 servings
Servings4
200g beef (bulgogi cut)
3-4 potatoes (400g)
1 tablespoon cooking oil
1 tablespoon cooking wine
1 teaspoon soy sauce
black pepper (to taste)
½ tablespoon dark soy sauce
½ tablespoon tuna sauce
½ tablespoon red pepper powder
1.5 tablespoons gochujang (Korean chili paste)
1 tablespoon sugar
½ tablespoon minced garlic
1 cup water (200ml)

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

1

Peel and cut potatoes into bite-sized pieces.

2

Add potatoes to a pot with water and bring to a boil over high heat.

3

Reduce heat to medium and simmer potatoes until slightly tender, about 10 minutes.

4

Drain the potatoes and set aside.

5

In the same pot, combine soy sauce, sugar, garlic, and sesame oil.

6

Add the drained potatoes back to the pot and mix to coat evenly.

7

Cook the potatoes over medium heat, stirring occasionally, until they absorb the sauce, about 5-7 minutes.

8

Sprinkle with green onions and black pepper before serving.

Cooking Techniques

boilingsimmeringmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Korean Braised PotatoesGamja Jorim
Local Name: 감자조림

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