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감자조림 부서지지 않고 맛있게 만드는 법은 이 방법이 최고입니다~!

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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요리왕비룡 Korean Food Cooking
요리왕비룡 Korean Food Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Gamja Jorim

Cultural Context

Gamja Jorim is a beloved Korean side dish, traditionally served with rice and other banchan. This dish showcases the simplicity and heartiness of potatoes, simmered in a sweet and savory sauce. It is often enjoyed at home and during family gatherings, reflecting the Korean value of sharing meals together. Today, Gamja Jorim has gained popularity beyond Korea, making its way into various international cuisines as a comforting side.

KoreanKRside
30 min
easy
4 servings
Servings4
5 potatoes
7 tablespoons corn syrup
0.5 tablespoons seasoning salt
100ml water
7 tablespoons soy sauce
2 tablespoons mirin
1 tablespoon minced garlic
1 tablespoon cooking oil
1 tablespoon sesame oil
sesame seeds

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

1

Cut the potatoes into bite-sized pieces.

2

In a pot, combine the potatoes with 7 tablespoons of corn syrup and 0.5 tablespoons of seasoning salt and let marinate for 30 minutes.

3

Add 100ml of water, 7 tablespoons of soy sauce, 2 tablespoons of mirin, and 1 tablespoon of minced garlic into the pot. Once it starts boiling, cover and simmer on medium-low heat for 5 minutes.

4

Open the lid and continue to simmer while stirring until a little moisture remains.

5

Turn off the heat and sprinkle 1 tablespoon of sesame oil and sesame seeds.

Cooking Techniques

boilingsimmeringmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Korean Braised PotatoesGamja Jorim
Local Name: 감자조림

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