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soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

Prepare the potatoes by cleaning and cutting them.

In a pot, add 2 tablespoons of cooking oil and sauté the potatoes until they become slightly translucent.

Once the potatoes are sautéed, add 200ml of water and 1 tablespoon of sugar, then simmer on low heat for 5 minutes.

While the potatoes are simmering, prepare the seasoning sauce by mixing 1 tablespoon of gochujang, 1 tablespoon of gochugaru, 2 tablespoons of soy sauce, 1 tablespoon of corn syrup, 2 tablespoons of mirin, 0.5 tablespoon of minced garlic, and 0.5 tablespoon of pepper.

Add the seasoning sauce to the pot, cover, and continue to simmer.

Turn off the heat and add 1 tablespoon of sesame oil and sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary