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COMO HACER ARROZ DE LECHE CON PASAS CREMOSO, Facil y delicioso!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Arroz de Leche

Cultural Context

Arroz de Leche is a traditional Spanish dessert, cherished for its creamy texture and comforting flavors. It has roots in various cultures, with each region adding its unique twist. In Spain, it's often enjoyed during family gatherings or festive occasions, symbolizing warmth and togetherness. Today, variations exist worldwide, showcasing local ingredients and flavors, making it a beloved treat across different cuisines.

SpanishESdessert
45 min
medium
6 servings
Servings4
rice
milk
sugar
cinnamon
vanilla
lemon zest
salt
butter

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg adds a similar warm spice flavor.

1

Rinse rice under cold water until water runs clear.

2

Combine rice, milk, and salt in a large pot over medium heat.

3

Bring mixture to a gentle boil, stirring frequently.

4

Reduce heat to low and simmer for 30-40 minutes until rice is tender.

5

Add sugar, cinnamon, and vanilla; stir to combine.

6

Cook for an additional 5-10 minutes until creamy, stirring often.

7

Remove from heat and stir in lemon zest and butter.

8

Let cool slightly before serving.

9

Serve warm or chilled, garnished with additional cinnamon if desired.

Cooking Techniques

simmeringstirring

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Rice PuddingArroz con Leche
Local Name: Arroz de Leche

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