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Arroz de leche casero | ECONÓMICO Y FÁCIL DE HACER | Como hacer arroz de leche? | arroz con leche

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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C
Carolina Larrahondo

Recipe Information

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Video-Specific Recipe

Arroz de Leche

Cultural Context

Arroz de Leche is a traditional Spanish dessert, cherished for its creamy texture and comforting flavors. It has roots in various cultures, with each region adding its unique twist. In Spain, it's often enjoyed during family gatherings or festive occasions, symbolizing warmth and togetherness. Today, variations exist worldwide, showcasing local ingredients and flavors, making it a beloved treat across different cuisines.

SpanishESdessert
45 min
medium
6 servings
Servings4
1 taza de arroz
3 tazas de agua
3 tazas de leche
2 cucharadas de mantequilla
azúcar al gusto
crema de leche al gusto

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg adds a similar warm spice flavor.

1

In a pot, combine 3 cups of water and 1 cup of rice. Cook until the rice is tender.

2

Add 3 cups of milk and 2 tablespoons of butter to the pot. Stir well.

3

Sweeten with sugar and add cream to taste. Stir until everything is well combined and heated through.

Cooking Techniques

simmeringstirring

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Rice PuddingArroz con Leche
Local Name: Arroz de Leche

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