No Churn 3-Ingredients Rose Ice Cream Recipe | No Eggs Homemade Ice Cream | No Ice Cream Machine |

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream provides a dairy-free option while whipped topping is more affordable.

sweetened condensed milk

🥗Healthier: homemade condensed milk

💰Cheaper: evaporated milk + sugar

Homemade condensed milk can reduce added sugars.

rosewater

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water offers a floral note at a lower cost.

chopped pistachios

🥗Healthier: chopped almonds

💰Cheaper: chopped walnuts

Almonds are healthier, while walnuts are often less expensive.

Whip heavy cream in a large bowl until stiff peaks form.

In another bowl, combine sweetened condensed milk and rose syrup.

Gently fold the whipped cream into the condensed milk mixture until fully combined.

Add rose water to the mixture, folding gently to avoid deflating the cream.

Transfer the mixture to a loaf pan or airtight container.

Cover and freeze for at least 4 hours or until firm.

Scoop and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens