No-Bake Eclair Cake Recipe - RKC

chocolate frosting

🥗Healthier: dark chocolate ganache

💰Cheaper: store-bought chocolate icing

Dark chocolate ganache offers a richer flavor while store-bought options save time.

whipped topping

🥗Healthier: homemade whipped cream

💰Cheaper: whipped cream from a can

Homemade whipped cream is fresher and can be less expensive.

vanilla pudding mix

🥗Healthier: homemade vanilla custard

💰Cheaper: instant pudding

Homemade custard is richer but requires more effort.

graham crackers

🥗Healthier: whole grain crackers

💰Cheaper: vanilla wafers

Whole grain crackers add fiber, while vanilla wafers are often cheaper.

Whisk together the vanilla pudding and milk in a large mixing bowl until thickened, about 2 minutes. Fold in the Cool Whip.

Spray 9×13 baking pan with cooking spray. Line the bottom of the pan with a single layer of graham crackers, breaking them in smaller pieces to fit the edges of the pan.

Spread half of the pudding mixture evenly over the bottom layer of graham crackers.

Top with a second layer of graham crackers, followed by the second half of the pudding.

Top with the final layer of graham crackers.

Whisk together the cocoa powder, powdered sugar, melted butter and 3 Tbsp whole milk to make the chocolate frosting.

Spread chocolate frosting over the graham crackers and place in the freezer for 3 hours.

Take out 15 minutes before serving from freezer to make it easy to cut. Enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens