Love & Best Dishes: Eclair Cake Recipe | No Bake Desserts Recipe

chocolate frosting

🥗Healthier: dark chocolate ganache

💰Cheaper: store-bought chocolate icing

Dark chocolate ganache offers a richer flavor while store-bought options save time.

whipped topping

🥗Healthier: homemade whipped cream

💰Cheaper: whipped cream from a can

Homemade whipped cream is fresher and can be less expensive.

vanilla pudding mix

🥗Healthier: homemade vanilla custard

💰Cheaper: instant pudding

Homemade custard is richer but requires more effort.

graham crackers

🥗Healthier: whole grain crackers

💰Cheaper: vanilla wafers

Whole grain crackers add fiber, while vanilla wafers are often cheaper.

Start by mixing 2 packages of French vanilla pudding with 3.5 cups of milk for about 2 minutes until fully incorporated and no lumps remain.

Whip 8 oz of heavy cream with 1/4 cup of sugar until creamy and fluffy.

Fold the whipped cream into the pudding mixture until well combined.

Break graham crackers to fit in a baking dish and create a layer at the bottom.

Spread about half of the pudding mixture over the first layer of graham crackers.

Add another layer of graham crackers on top of the pudding mixture.

Spread the remaining pudding mixture over the second layer of graham crackers.

Add a final layer of graham crackers on top.

Prepare the chocolate frosting by mixing 3 tablespoons of softened butter with 1/2 cup of cocoa powder, 2 teaspoons of white corn syrup, and 1/3 cup of milk until smooth.

Add 2 teaspoons of vanilla extract to the frosting and mix well.

Spread the chocolate frosting evenly over the top layer of graham crackers.

Cover the dish with plastic wrap and refrigerate for 24 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens